The Fire
Bold by design.We cook with real heat and smoke — generous plates, bold spice, and food that is built to share.

Cocktails · A full food menu · Two branches in Doha

It started with one kitchen, a tortilla press, and a simple goal — do the food properly. Everything made fresh, nothing cut short. Just bold, generous plates worth coming back for.
Six years in, the obsession hasn't changed. Every protein is slow-cooked from scratch. Every sauce is house-made. Every guest walks in a stranger and leaves like a regular. That's the Señorritas way — and it always will be.
Est. 2022 · Hand-pressed · Always fresh
We cook with real heat and smoke — generous plates, bold spice, and food that is built to share.
Tortillas pressed fresh. Sauces made in-house. Proteins slow-cooked. We do it the long way because it tastes better.
A great meal is only as good as the room it’s served in. We built a space worth staying in — where every guest arrives a stranger and leaves like a regular.

The standard we set on day one — and hold ourselves to every single service. No exceptions.
Est. 2022 · Hand-pressed, daily

Est. 2022 · Doha, Qatar